Granule is an enzyme mixture.

The granular structure is more suitable for detergent composition, allowing for more homogeneous distribution. It is more resistant to storage conditions and has a longer shelf life. It dissolves faster and is effective against a wide range of stains.

Protein-based stains: such as blood, cuffs and collars, grass, and milk.
Starch-based stains: such as various hard starches, gum, and pectin-containing food stains, yogurts, sauces, pasta, potatoes, rice, and ice cream, puddings, fruits, and baby food.

It prevents white clothes from becoming gray and makes grayed clothes whiter. It prevents pilling and revitalizes pilled clothes. It hydrolyzes the peptide bonds in proteins, allowing the removal of protein-based stains. It breaks the α-1,4-glycosidic bonds in starch and removes stains. It corrects the (1→4)-α-D-galacturonan bonds in cotton, preventing pilling. The resulting oligosaccharides, carbohydrate fragments, and short cellulose chains are then removed with the washing liquid.